![]() Some reports say this was only after his stealing the recipe from the Henriod sisters. Although there is also evidence to show that the doctor not only existed, but actually sold absinthe. A Swiss version of this legend, supported by a 1769 Neuchatel newspaper advertisement for Bon Extract d’Absinthe, suggests that the Henriod sisters were making absinthe long before Dr. After trying the drink Dubied made an offer to the Henriod sisters for both the recipe and their business. ![]() The doctor’s tipple attracted the interest of another French expatriate and lace merchant, Major Daniel-Henri Dubied. They made small batches of his potion and started hawking it as Dr. Ordinaire left the recipe for the drink and a substantial sum of money to his trusty housekeepers, the Henriod sisters. These included wormwood bark, star-anise, liquorice, fennel, hyssop, parsley, camomile, spinach and coriander but he called the drink Extrait d’Absinthe after Artemisia absinthium, the Latin name for wormwood. He sought to make a tonic which made ingestion of the bitter herb more palatable and, in 1792, the good doctor utilised distillation to arrive at his final formulae involving the maceration of fifteen botanicals in grape spirit. Ordinaire started work on creating a new elixir drink using plant extracts, in particularly wormwood, long considered to have medicinal properties. According to popular legend (and Pernod- Ricard’s marketing bumph) Dr. Thus far the story is well substantiated. Pierre Ordinaire, a retired French physician who fled to Switzerland and settled in the town of Couvet. Modern day absinthe originated around the time of the French Revolution (1789-1799) when thousands of French loyalists sought safety through exile in Switzerland, Alsace, and other nearby countries. ![]() The ancient Greeks used wormwood extracts and winesoaked wormwood leaves as remedies and there is also evidence of the existence of a wormwood-flavoured wine around this time made by Hippocrates that was handed down as a cure for digestive and flatulence disorders. The origin of absinthe’s name, like its origin itself is both unclear and a matter of conjecture but it is thought to derive from the Greek word “apsinthion” meaning either “wormwood” or “undrinkable” (presumably due to its bitter taste).Įarliest origins date back to ancient Egypt and medicinal use of wormwood is mentioned in Ebers Papyrus, circa 1550 BC. ![]()
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